Operational planning
Yard organization, bag alignment and layout, terrain, machine flow, supply, water, hoses and unloading logistics.
Training
Training technical and operational applied to field routines.
Training for technicians, managers and operators from companies and farms, focused on preparation, processing and storage of high-moisture and rehydrated grains in silage bags or bunkers.
TechniciansOperatorsCompaniesFarmsHigh-moisture grainsRehydrated grains
Applied training
Understand the process to execute consistently.
Training connects technical fundamentals, machine setup, operating routines and results control. The goal is for the team to know what to observe before, during and after the operation and to correct deviations with sound criteria.
The program was structured from the technical content used by 
in training on silages, high-moisture and rehydrated grains, with modules on processing, storage, rehydration, particle size, operational control and feasibility.
Technical-operational program
From raw material to storage.
Modules are adjusted to each company or farm, considering grain, moisture, machine, capacity, team and storage system.
High-moisture and rehydrated grains
Operational differences between systems, material moisture, ease of processing, availability, harvest, purchasing and storage strategy.
Milling and setup
Cracker rolls and hammer mills, intended use, roll gap, belts, pulleys, tooth position, processing tests and spare parts.
Particle size and sampling
Sample collection, sieves, mean particle size and distribution, interpretation of processed material and correction of whole kernels or out-of-spec particles.
Rehydration and water
Liters-per-ton calculation, flowmeter reading, hourly flow, verification of applied volume and adjustment according to initial moisture and target.
Inoculant and fermentation
Operational use of inoculants, solution preparation, application, oxygen reduction, sealing and factors that affect stability of stored material.
Silage bag and bunker
Practical comparison of systems, compaction, sealing, daily feedout, oxygen exposure, storage organization and monitoring.
Control and cost per ton
Throughput, water and inoculant use, bag stretch, travel, operating hours, records and operating cost per ton.
Technical basis
The grain changes. Setup and storage must change with it.
Training addresses differences among materials and systems without turning an operation into a fixed recipe.
Harvest and processing at higher moisture.
- In the material , o módulo trabalha com faixa de 35 a 40% de umidade como referência operacional.
- Emphasis on harvest timing, ease of processing and fewer drying/classification steps.
- Storage and fermentation must be planned together with processing capacity.
Water, uniformity and process control.
- Starting with grain below 35% moisture, according to the training program.
- Water per ton and application flow become part of operational control.
- Processing, inoculation, sealing and storage time must work as a system.
Real operation images
From whole grain to material ready for storage.
Technical storage assessment
Silage bags are also part of the training.
The team learns to observe line alignment, end finishing, yard access and visual inspection criteria to monitor storage quality.
Yard and layout
Bag positioning, traffic space and terrain assessment affect safety and operational efficiency.
Closure and integrity
Ends, tensioning and sealing are part of the visual routine taught to reduce air-entry risk.
Field inspection
Monitoring surroundings, organizing feedout and observing the lines help keep storage under control.
Operational control
Before, during and after the operation.
Training turns field observations into a measurable routine.
Before
- Machine lubrication and inspection.
- Belts, pulleys, rolls and roll gap.
- Inoculant-pump and flowmeter test.
- Brakes, winch, rotation and safety items.
During
- Noise and normal operation.
- Water and inoculant verification.
- Travel by truck or auger system.
- Sampling processed grain for particle-size evaluation.
Records
- Initial and final flowmeter reading.
- Start and end time.
- Inoculant volume.
- Bag stretch, bag use and samples.
01Particle size
02Tons/h
03Water L/t
04Inoculant
05Stretch
06Travel
Expected result
A trained team able to reduce variation and make decisions.
StandardizationClear routines across operators, shifts and properties.
PrecisionGreater control of moisture, water, milling and particle size.
ThroughputBetter use of machine, crew and time.
OperationalIndicators to identify deviations and correct them faster.
QualityProcessing and storage guided by technical criteria.
Fermentation and preservation
Understanding the phases helps train the team to protect the process.
The times below are conceptual references; material, moisture, inoculation, temperature and sealing change the actual dynamics.
Aerobic respiration
Remaining oxygen is consumed and initial CO₂ and heat are produced.
Acidification begins
Fermentation intensifies and pH tends to decline progressively.
Lactic phase predominates
Lactic-acid bacteria and organic acids contribute to stabilization.
Anaerobic storage
The priority becomes maintaining airtightness and controlling punctures and air entry.
Specialized training
Train operators for milling, rehydration and silage-bag operations.
Programs tailored to the machine and operation, focused on setup, safety, particle size, water, inoculant, throughput and records.
Training
Request trainingTraining tailored to your operation.
Send company or farm, city, number of participants, grain, machine and storage system. MillS organizes the content for technicians and operators.